Guatemala is known for producing high-quality coffees, and its diverse geography and microclimates contribute to the variety of flavors and characteristics of its beans. This diversity makes Guatemala an exceptional country in the production of high-quality coffee, offering a wide range of flavors that are highly valued in the international market. Among the main coffee- producing regions in Guatemala, we find:
Antigua Guatemala
Antigua Guatemala
The altitude conditions and temperate climate create an intense and complex coffee profile.
Altitude: Between 1,500 and 1,800 meters above sea level.
Flavor profile: Notes of chocolate, fruit, and a slight spicy touch.
Acidity: High and bright.
Body: Medium to full.
Altitude: Between 1,500 and 1,800 meters above sea level.
Flavor profile: Notes of chocolate, fruit, and a slight spicy touch.
Acidity: High and bright.
Body: Medium to full.
Huehuetenango
Huehuetenango
The altitude (up to 2,000 meters above sea level) and dry climate favor the development of unique flavors.
Altitude: Between 1,200 and 2,000 meters above sea level.
Flavor profile: Very fruity infusions, with floral notes and wine-like tasting characteristics.
Acidity: Bright and clean.
Body: Medium.
Altitude: Between 1,200 and 2,000 meters above sea level.
Flavor profile: Very fruity infusions, with floral notes and wine-like tasting characteristics.
Acidity: Bright and clean.
Body: Medium.
Cobán
Cobán
The humid and cloudy environment of the region contributes to its distinctive flavor profile, although challenges such as less consistent production are faced.
Altitude: Between 1,000 and 1,400 meters above sea level.
Flavor profile: Notes of chocolate and spices, with an herbal background.
Acidity: Often smooth and balanced.
Body: Medium to full.
Altitude: Between 1,000 and 1,400 meters above sea level.
Flavor profile: Notes of chocolate and spices, with an herbal background.
Acidity: Often smooth and balanced.
Body: Medium to full.
San Marcos
San Marcos
The high altitudes and traditional agricultural practices are distinctive features of this region.
Altitude: Between 1,200 and 1,800 meters above sea level.
Flavor profile: Sweet notes of malt and cocoa, with a clean finish.
Acidity: Moderate.
Body: Full.
Altitude: Between 1,200 and 1,800 meters above sea level.
Flavor profile: Sweet notes of malt and cocoa, with a clean finish.
Acidity: Moderate.
Body: Full.
Fraijanes
Fraijanes
Volcanic soil with pumice stone, high altitudes, and abundant rainfall characterize this region, along with variable humidity and an active volcano.
Altitude: Between 1,400 and 1,800 meters above sea level.
Flavor profile: Smooth and balanced flavor, with notes of chocolate, nuts, and citrus fruits.
Acidity: Bright and pleasant, adding freshness to the coffee.
Body: Medium.
Altitude: Between 1,400 and 1,800 meters above sea level.
Flavor profile: Smooth and balanced flavor, with notes of chocolate, nuts, and citrus fruits.
Acidity: Bright and pleasant, adding freshness to the coffee.
Body: Medium.
Atitlán
Atitlán
The rich biodiversity and microclimates of this region influence its distinctive flavor, though production can be affected by climatic conditions.
Altitude: Between 1,500 and 1,800 meters above sea level.
Flavor profile: Notes of tropical fruits and chocolate.
Acidity: Bright.
Body: Medium.
Altitude: Between 1,500 and 1,800 meters above sea level.
Flavor profile: Notes of tropical fruits and chocolate.
Acidity: Bright.
Body: Medium.
Acatenango
Acatenango
Acatenango is known for its volcanic activity, which enriches the soil and contributes to the quality of the bean, developing rich and varied flavor profiles characterized by a balanced mix of acidity and sweetness.
Altitude: Between 1,500 and 2,000 meters above sea level.
Flavor Profile: Complex notes of dark chocolate, ripe fruits, and a slight hint of spices.
Acidity: Moderate to high, providing a pleasant contrast with the sweet notes.
Body: Medium, with a smooth and round texture that complements the flavors.
Altitude: Between 1,500 and 2,000 meters above sea level.
Flavor Profile: Complex notes of dark chocolate, ripe fruits, and a slight hint of spices.
Acidity: Moderate to high, providing a pleasant contrast with the sweet notes.
Body: Medium, with a smooth and round texture that complements the flavors.
Nuevo Oriente
Nuevo Oriente
Rainy and cloudy, Nuevo Oriente is in what was once a volcanic mountain range, producing a well-balanced coffee with a full body.
Altitude: Between 1,300 and 1,700 meters above sea level.
Flavor profile: Floral and fruity notes, with hints of caramel and chocolate.
Acidity: Bright and vibrant.
Body: Medium to full.
Altitude: Between 1,300 and 1,700 meters above sea level.
Flavor profile: Floral and fruity notes, with hints of caramel and chocolate.
Acidity: Bright and vibrant.
Body: Medium to full.